brindisi
People interest: 0
10:00 - 17:00
3H
Brindisi
Fresh pasta is one of the most beloved specialties of Italian gastronomy, a real family tradition. It’s synonymous with typical Sunday lunches, with the grandmother who prepares it together with children and grandchildren. A real moment of joy and conviviality!
Would you like to learn how to make fresh pasta to cook it for friends and family? This is the course for you!
The course takes place at the home of a very nice and welcoming Brindisina; under the guidance of this expert local cook you will learn to make the dough, to roll the dough and prepare a fresh pasta typical regional. At the end of the course you will taste the fresh pasta you prepared for lunch or dinner while sipping the excellent local wine. As in all real Italian homes, there will be no shortage of encores!